Rosita huile de foie de morue extra vierge EVCLO 150ml

nouveau stock tout frais: date de péremption le 1er septembre 2020.

Conservé à -18°C jusqu'à votre commande!

 

 

The oil is produced in small batches. It may be sold out and out of stock for short periods of time.

  • Wild and Raw.
  • From Fresh Livers.
  • No Heat or Chemicals Used.
  • Approved as a Food Supplement.
  • recommended by Weston Price foundation as best cod liver oil

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.

Produced according to HACCP food safety standards.

Prix 39,90 €

Produced according to HACCP food safety standards.

Suggested Serving Size:
1/2 to 1 teaspoon daily.

Storage:
-
Always refrigerate.
- Unopened bottles can be stored in the freezer for improved shelf-life.
- The oil must be kept in dark storage.
- Once opened consume within 3 months.
- May become thick & cloudy when refrigerated or frozen: gently shake before use.

Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C before opening them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C.
In freezer for up to 3 years - temperature -18°C.

If contact with the oil causes allergic reactions, please consult a physician.

All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:

  • NIFES
  • ALS FOOD & Pharmaceutical
  • Eurofins Food Testing
  • BioDetection Systems
  • The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK

Stock – limited availability at times due to the handcrafted nature of our rare products.

 

labtest 1

labtest 2

labtest 3

Add a review

Le code langue du commentaire.