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Rosita Ratfish Liver Oil 10 ml
- 100% Ratfish liver oil from the Helgeland fjords of Norway.
- Wild-caught, handcrafted, minimally processed and raw.
- With a concentration alkylglycerols of up to 33%, it beats that of shark liver oil, according to independent lab tests.
- Contains natural vitamin A and vitamin D. Vitamin A is in the active, retinol form and the vitamin D is D3, the most bioavailable, cholecalciferol form.
- Contains the powerful antioxidant, alpha-tocopherol, or vitamin E, in the most biologically and chemically active form.
- Has up to 54 mg/g of omega-3 fatty acids, 24.4 mg/g EPA and 15.7 mg/g of DHA. Contains a full spectrum of healthy fats, including phytosterols, and multiple forms of omega 4, 6, 7, 9, and 11 fatty acids.
- Never heated above room temperature nor treated with chemicals, bleaches or deodorizer.
- Free of any additives and delivered fresh wild and raw in a glass bottle
- Mild, buttery taste – less fishy than cod liver oil.
- Highly resistant to oxidation and rancidity
Ratfish Liver Oil has been widely used for centuries as a complementary medicine in Scandinavian countries, where it is often described as the ‘Gold of the ocean’. Rosita Ratfish Liver Oil™ contains a wide spectrum of naturally occurring fatty acids, fat soluble nutrients and antioxidants. It is an exceptionally rich source of naturally occurring biologically active alkylglycerol lipids. No heat or mechanical devices are used to extract this oil, only nature's ancient principles.
Rosita RLO has a mild, buttery taste – less fishy than cod liver oil. The oil will
get absorbed easily with the taste dissipating quickly.
Rosita Ratfish Liver Oil contains more than 33% Alkylglycerol content which is a natural antioxidant. It contains omega-3, omega-4, omega-6, omega-7, omega-9 and omega-11 fatty acids in their naturally occurring forms as well as a naturally low ratio of vitamin A to vitamin D. It also contains natural antioxidants such as squalene that protect cells against free radical damage.
Rosita RLO liquid is a full spectrum fish liver oil. Unlike refined fish oils, RLO contains many different fatty acids that thicken and separate when refrigerated. When chilled, the stearins, waxes and triglycerides may appear as particles, as a film, cloudy, or thick like gelatin. This is normal for a fresh, wild and raw fish liver oil. You may take the oils out of the fridge 3-5 minutes before use to allow them to evenly mix and to permit the efficient use of the dropper. This is particularly important for the 10ml dropper.
Important Information:
- Consult with your physician before using doses substantially higher than recommended or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
- If you or your child has never consumed fish or fish oil, or if you suspect a fish/iodine allergy, consult your doctor prior to using a fish body oil/fish liver oil product.
- As an additional assurance, you could also rub a tiny amount of Rosita Ratfish Liver Oil™ into a small area on the skin, to check for any potential reactions before taking orally.
These statements have not been evaluated by the Food and Drug Administration. This product is not
intended to diagnose, treat, cure, or prevent any disease.
More information can be found at www.ratfishoil.org
Nutritional Information:
*Nutritional values are based on annual averages and may vary, reflecting nutrient variations in wild cod livers. Vitamins A&D occur naturally and are never added.
Ingredients:
100% Wild Handcrafted Extra-Virgin Rosita Ratfish Liver Oil™. Less than 0.3% acidity. Contains fish products.
Nutritional Information:
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RATFISH LIVER OIL (TYPICAL NUTRITIONAL INFO) |
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Each serving (10 drops/0.5 ml) provides these naturally occurring nutrients:* |
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Vitamin D3 |
approximately 475 IU |
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Vitamin A |
This fat-soluble vitamin has been harder to accurately measure and the testing Institute has said this is likely to be because of the unusual lipid composition of ratfish liver oil. |
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Vitamin E |
0.22 mg |
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Whole range of fatty acids |
Omegas 3, 4, 6, 7, 9, 11 |
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Total ω-3 PUFA |
27 mg |
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EPA |
12.2 mg |
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DHA |
8 mg |
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Total ω-6 PUFA |
11 mg |
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Phytosterols |
ampesterol, stigmasterol, and ∆5-avenasterol |
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Alkylglycerols |
value range 14.4 – 30% |
*Nutritional values are based on annual averages and may vary, reflecting nutrient variations in wild cod livers. Vitamins A&D occur naturally and are never added.
Suggested Use:
- Adults: 4 - 10 drops daily or as needed, with food
- Children and Sensitive Individuals: 1 - 4 drops daily or as needed, with food
- Infants {3 months +}: 1 - 2 drops daily or as needed mixed with breastmilk, baby formula, or food. Always check with a healthcare practitioner first.
- Breastfeeding mums may consume the oil directly (2 - 5 drops daily with food) and allow the rich nutrients to pass through the milk to baby.
Special Protocols: Under the supervision of a qualified healthcare practitioner only:
10 -12 drops twice daily for a period of 6 weeks, followed by a maintenance dose of 4 - 12 drops daily.
- Bottles should then be gently shaken before use.
- Care should be taken to keep the dropper untouched and free from pollutants as this could cause rancidity (e.g. mouth/saliva/skin contact may cause degradation of the antioxidants).
Storage:
Storage and shelf life for unopened bottles:
- Freezer: 5 years (-19°C/-2.2°F)
- Refrigerator: 3 years (4°C/39°F)
- Traveling: After opening, good for 1 month under (30°C/86°F). Keep out of direct sunlight.
Shelf Life for opened bottles:
- Store Rosita RFLO liquid in the refrigerator (4°C/39°F) and consume within 3 months.
- Replace cap immediately after every use and return to the refrigerator to extend freshness.
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