The effect of omega-3 fatty acids on coronary #atherosclerosis quantified by coronary computed tomography angiography doi.org/10.1016/j.clnu.2020.… #PUFA #DHA #EPA associated with less high-risk plaque

The effect of omega-3 fatty acids on coronary #atherosclerosis quantified by coronary computed tomography angiography doi.org/10.1016/j.clnu.2020.… #PUFA #DHA #EPA associated with less high-risk plaque

The effect of omega-3 fatty acids on coronary #atherosclerosis quantified by coronary computed tomography angiography doi.org/10.1016/j.clnu.2020.… #PUFA #DHA #EPA associated with less high-risk plaque

Evidence of the Role of Omega-3 Polyunsaturated Fatty Acids in #Brain #Glucose #Metabolism doi.org/10.3390/nu12051382 #PUFA #Omega3

Evidence of the Role of Omega-3 Polyunsaturated Fatty Acids in #Brain #Glucose #Metabolism doi.org/10.3390/nu12051382 #PUFA #Omega3

Evidence of the Role of Omega-3 Polyunsaturated Fatty Acids in #Brain #Glucose #Metabolism doi.org/10.3390/nu12051382 #PUFA #Omega3

Variations of #Saponins, #Minerals and Total #Phenolic Compounds Due to #Processing and #Cooking of #Quinoa (Chenopodium quinoa Willd.) #Seeds mdpi.com/2304-8158/9/5/660/h…

Variations of #Saponins, #Minerals and Total #Phenolic Compounds Due to #Processing and #Cooking of #Quinoa (Chenopodium quinoa Willd.) #Seeds mdpi.com/2304-8158/9/5/660/h…

Variations of #Saponins, #Minerals and Total #Phenolic Compounds Due to #Processing and #Cooking of #Quinoa (Chenopodium quinoa Willd.) #Seeds mdpi.com/2304-8158/9/5/660/h…

#Antioxidant Properties and Nutritional Composition of #Matcha #GreenTea doi.org/10.3390/foods9040483 antioxidant potential was higher at 90 °C #rutin #VitaminC #EGCG

#Antioxidant Properties and Nutritional Composition of #Matcha #GreenTea doi.org/10.3390/foods9040483 antioxidant potential was higher at 90 °C #rutin #VitaminC #EGCG

#Antioxidant Properties and Nutritional Composition of #Matcha #GreenTea doi.org/10.3390/foods9040483 antioxidant potential was higher at 90 °C #rutin #VitaminC #EGCG

#Neonatal #Vitamin D Status and #Risk of #Asthma in #Childhood: Results from the D-Tect Study doi.org/10.3390/nu12030842 higher neonatal #VitaminD concentration may reduce the risk of developing childhood asthma at ages 3–9 years

#Neonatal #Vitamin D Status and #Risk of #Asthma in #Childhood: Results from the D-Tect Study doi.org/10.3390/nu12030842 higher neonatal #VitaminD concentration may reduce the risk of developing childhood asthma at ages 3–9 years

#Neonatal #Vitamin D Status and #Risk of #Asthma in #Childhood: Results from the D-Tect Study doi.org/10.3390/nu12030842 higher neonatal #VitaminD concentration may reduce the risk of developing childhood asthma at ages 3–9 years

Evidence that #Vitamin D Supplementation Could #Reduce Risk of #Influenza and #COVID_19 #Infections and #Deaths doi.org/10.3390/nu12040988 The goal should be to raise 25(OH)D concentrations above 40–60 ng/mL (100–150 nmol/L) #VitaminD

Evidence that #Vitamin D Supplementation Could #Reduce Risk of #Influenza and #COVID_19 #Infections and #Deaths doi.org/10.3390/nu12040988 The goal should be to raise 25(OH)D concentrations above 40–60 ng/mL (100–150 nmol/L) #VitaminD

Evidence that #Vitamin D Supplementation Could #Reduce Risk of #Influenza and #COVID_19 #Infections and #Deaths doi.org/10.3390/nu12040988 The goal should be to raise 25(OH)D concentrations above 40–60 ng/mL (100–150 nmol/L) #VitaminD

Effects of #Diet on #Sleep: A Narrative #Review mdpi.com/2072-6643/12/4/936 High #carbohydrate diets, and #foods containing #tryptophan, #melatonin, and #phytonutrients (e.g., #cherries), were linked to #improved #sleep #outcomes.

Effects of #Diet on #Sleep: A Narrative #Review mdpi.com/2072-6643/12/4/936 High #carbohydrate diets, and #foods containing #tryptophan, #melatonin, and #phytonutrients (e.g., #cherries), were linked to #improved #sleep #outcomes.