Rosita Extra-Virgin Cod Liver Oil 150ml

Freshest new stock. Best before 6th of September 2021/2023. Kept at -18°C until your order!

  • Wild and Raw.
  • From Fresh Livers.
  • No Heat or Chemicals Used.
  • Approved as a Food Supplement.
  • recommended by Weston Price foundation as best cod liver oil on the market

 

Price 39,90 €

Produced according to HACCP food safety standards.

Suggested Serving Size:
1/2 to 1 teaspoon daily.

Storage:
-
Always refrigerate.
- Unopened bottles can be stored in the freezer for improved shelf-life.
- The oil must be kept in dark storage.
- Once opened consume within 3 months.
- May become thick & cloudy when refrigerated or frozen: gently shake before use.

Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C before opening them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C.
In freezer for up to 3 years - temperature -18°C.

If contact with the oil causes allergic reactions, please consult a physician.

Nutritional Information:

EXTRA VIRGIN COD LIVER OIL (TYPICAL NUTRITIONAL INFO)

Serving Size (1 tsp / 5 ml) provides these naturally occurring nutrients:*

Calories

45

Total fat

4.5 g

- of which saturated fat

1 g

Cholesterol

20 mg

Vitamin A

3900 IU

Vitamin D3

395 IU

Total ω-3 PUFA

1293 mg

DHA (Docosahexaenoic acid)

605 mg

EPA (Eicosapentaenoic acid)

443 mg

*Nutritional values are based on annual averages and may vary, reflecting nutrient variations in wild cod livers. Vitamins A&D occur naturally and are never added.

All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:

  • NIFES
  • ALS FOOD & Pharmaceutical
  • Eurofins Food Testing
  • BioDetection Systems
  • The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK

Stock – limited availability at times due to the handcrafted nature of our rare products.

 

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