Organic vintage sardines

The artist: Jean-Jacques Barzic, born in Concarneau, is primarily a watercolorist and an admirer of English painters and the light in their works. He exhibited in his gallery in the walled city for 35 years, painting seascapes and landscapes while highlighting the light of the Brittany skies through a wide variety of colorful techniques. He has received numerous commissions from the French Navy and has held exhibitions in Paris, abroad, and in many art salons. Today, he works in his home studio.

The sardines are prepared in accordance with tradition and covered in extra virgin olive oil. We invite you to be patient and wait at least 4 months after the production date noted on the tin to enjoy a product that improves with time.

This preserve was made from the fresh 2021 season catch from the Concarneau sardine boat War Raog IV; Captain Patrice Pétillon.